KAUDULLA COMMUNITY FARM
Community Impact
Supporting Rural Communities
Kaudulla Community Farm contributes to improving the livelihoods of rural families by promoting sustainable agriculture and providing opportunities for community participation.
Farmers gain knowledge and experience in sustainable farming techniques that help increase productivity while protecting the environment.
Women and Youth Engagement
The project encourages the participation of women and young people in agriculture and environmental stewardship, helping build stronger and more resilient rural communities.
Food Security
By producing fresh vegetables and fruits using sustainable methods, the farm contributes to improving access to nutritious food for local communities.
Community Impact - Environmental Impact
Kaudulla Community Farm demonstrates practical solutions for sustainable agriculture while supporting biodiversity, soil restoration, and community resilience in rural Sri Lanka. The farm is certified by Good Market and operates using 100% organic, chemical-free farming practices.
Key environmental and community outcomes include:
Trees and Perennial Crops Planted
Over 2,000 trees and perennial crops, including coconut, mango, lemon, moringa, arecanut, pepper, wood apple and other fruit species have been planted to support biodiversity and sustainable agroforestry.
Land Under Sustainable Cultivation
Approximately 4.5 hectares of land are being cultivated using organic and environmentally responsible farming practices.
Farmers and Community Members Trained
More than 30 farmers and community participants have received training and practical experience in sustainable agriculture, agroforestry, and soil management.
Certified Organic Production
The farm uses zero chemical fertilisers and implements sustainable practices such as composting, natural soil enrichment, and environmentally friendly pest management to maintain soil health and ecosystem balance.
Biodiversity-Friendly Farming System
A diversified agroforestry system combining trees, fruits, vegetables and seasonal crops improves ecosystem balance, enhances soil fertility, and supports local wildlife habitats.
Crop Diversity
More than 15 crop and tree varieties are cultivated, including staple crops (cassava, peanuts, paddy), fruit trees, and spices, which together strengthen food security and ecological resilience.
Agroforestry and Crop Diversity
Kaudulla Community Farm integrates a diverse range of crops and trees to promote biodiversity, improve soil health and create a resilient farming ecosystem.
Current cultivation includes:
This diversified agroforestry system improves soil fertility, supports biodiversity and provides multiple food sources and income opportunities for local communities.